Meat the effects!

MEAT AND POULTRY  Check this out (click the above title!)

Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation. Cardiovascular actions of chicken-meat extract in normo- and hypertensive rats. Effect of meat on rat colon carcinogenesis. Cholesterol content in chicken meat and chicken products. Vitamin B12 assimilation from chicken meat. Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meat. Gordon memorial lecture. Poultry disease and public health. Food-group consumption and colon cancer in the Adelaide Case-Control Study. II. Meat, poultry, seafood, dairy foods and eggs. Meat consumption and its associations with other diet and health factors in young adults: the CARDIA study. Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study. Meat and cancer: meat as a component of a healthy diet. High-meat diets and cancer risk. Effects of replacing meat with soyabean in the diet on sex hormone concentrations in healthy adult males. Meat and its place in the diet. Meat as component of a balanced diet. Dietary lean red meat and human evolution. The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters. Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. The role of meat in everyday food culture: an analysis of an interview study in Copenhagen.