 | Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation. |
| Cardiovascular actions of chicken-meat extract in normo- and hypertensive rats. |
| Effect of meat on rat colon carcinogenesis. |
| Cholesterol content in chicken meat and chicken products. |
| Vitamin B12 assimilation from chicken meat. |
| Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meat. |
| Gordon memorial lecture. Poultry disease and public health. |
| Food-group consumption and colon cancer in the Adelaide Case-Control Study. II. Meat, poultry, seafood, dairy foods and eggs. |
| Meat consumption and its associations with other diet and health factors in young adults: the CARDIA study. |
| Intake of fat, meat, and fiber in relation to risk of colon cancer in men. |
| Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study. |
| Meat and cancer: meat as a component of a healthy diet. |
| High-meat diets and cancer risk. |
| Effects of replacing meat with soyabean in the diet on sex hormone concentrations in healthy adult males. |
| Meat and its place in the diet. |
| Meat as component of a balanced diet. |
| Dietary lean red meat and human evolution. |
| The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters. |
| Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. |
| The role of meat in everyday food culture: an analysis of an interview study in Copenhagen. |
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